Monday, February 25, 2013

Best of the Back Mountain tabloid 2012
Date: 12/9/2012 Album ID: 1580380
Photos by Charlotte Bartizek
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FOR THE DALLAS POST/CHARLOTTE BARTIZEK Allison Piatt is a part-time history professor at Misericordia University.
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FOR THE DALLAS POST/CHARLOTTE BARTIZEK Hand-formed ceramic jewelry, vintage brass cuff with stoneware leaves from Earth and Wears , Dallas.
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FOR THE DALLAS POST/CHARLOTTE BARTIZEK Best wine list in the Back Mountain was at Metro grille .  Here is the cuvee there  with more than 12 wines.
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FOR THE DALLAS POST/CHARLOTTE BARTIZEK Mary Llou Montgomery, III Guys Pizza,  was voted the best bartender in the Back Mountain.
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FOR THE DALLAS POST/CHARLOTTE BARTIZEK  The drive-up ATM unit at PNC  bank, Dallas, branch.
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FOR THE DALLAS POST/CHARLOTTE BARTIZEK  Bill Wagner, biology teacher at Dallas  Senior High School.
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FOR THE DALLAS POST/CHARLOTTE BARTIZEK John Halbing voted best home builder/ contrator in the Back Mountain
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FOR THE DALLAS POST/CHARLOTTE BARTIZEK The band Strawberry Jam performs at the Metro Bar in Dallas.
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FOR THE DALLAS POST/CHARLOTTE BARTIZEK Bill Givens, butcher at Thomas' Market, Dallas
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FOR THE DALLAS POST/CHARLOTTE BARTIZEK From the Lakeside Skillet at Harveys Lake, clockwise, Apple Betty pancahes, pumpkin nut waffles and Eggs Blacksone on English muffins.
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FOR THE DALLAS POST/CHARLOTTE BARTIZEK Spotzy's Sports Bar , Trucksville
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FOR THE DALLAS POST/CHARLOTTE BARTIZEK Jean and Paul Rhodda hang out every  Friday night at the Checkerboard Inn for food and friendship.
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FOR THE DALLAS POST/CHARLOTTE BARTIZEK Roger's Nursery voted best landscaping and garden center
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FOR THE DALLAS POST/CHARLOTTE BARTIZEK Original, locally-made, sculptural lamps, festive and seasonal decor, antiques, gifts and art work at Embellish, Dallas.
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FOR THE DALLAS POST/CHARLOTTE BARTIZEK  III Guys Pizza voted best bar food and best bartender.
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FOR THE DALLAS POST/CHARLOTTE BARTIZEK Chae Yu, owner at Dallas Dry Cleaning , Inc., supervises all aspects of the dry cleaning business in the Dallas Shopping center.
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