Monday, February 25, 2013

Peculiar Culinary Co.
Date: 12/18/2012 Album ID: 1584624
Photos by Bill Tarutis
Chef Gene Philbin of Dunmore, owner of Peculiar Culinary Co., presents his pilsner noir brazed short ribs grilled cheese sandwich at Rooney's Irish Pub in Pittston.   BILL TARUTIS/FOR THE TIMES LEADER
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Peculiar Culinary Co. sous chef Abby Somers of Scranton carmelizes a raspberry compote in the kitchen of Rooney's Irish Pub in Pittston.  BILL TARUTIS/FOR THE TIMES LEADER
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Chef Gene Philbin puts the finishing touches on an oyster and scallop fritter over creamed corn succotash.  BILL TARUTIS/FOR THE TIMES LEADER
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