Monday, February 25, 2013

Super Bowl Food
Date: 2/2/2013 Album ID: 1605340
Photos by Bill Tarutis
Town Tavern, Savo's, Sabatini's, Bo Brothers
Cook Ashley Waters tosses a chicken wing unto a pot of hot sauce at Town Tavern in Duryea.  BILL TARUTIS/FOR THE SUNDAY DISPATCH
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Chicken wings in hot sauce served with bleu cheese dip and celery sticks at Town Tavern in Duryea.  BILL TARUTIS/FOR THE SUNDAY DISPATCH
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Chicken wings in the deep fryer at Town Tavern in Duryea.  BILL TARUTIS/FOR THE SUNDAY DISPATCH
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Pizza baker Chuck Chernavsky puts a regular pizza into the oven at Savo's Pizza n Pittston Township.  BILL TARUTIS/FOR THE SUNDAY DISPATCH
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Savos' Pizza owner Mike Savokinas shows some of the 40+ cases of chicken wings ready for the Super Bowl inside his cooler in Pittston Township.  BILL TARUTIS/FOR THE SUNDAY DISPATCH
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Owner Mike Savokinas shows a menu from 1964 in front of the downtown Pittston mural showing the location of Savo's Pizza in 1964.  BILL TARUTIS/FOR THE SUNDAY DISPATCH
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Lindo Sabatini tosses pizza dough into the air.  BILL TARUTIS/FOR THE SUNDAY DISPATCH
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A pizza with olives and roasted red peppers emerges from the oven at Sabatini's in Exeter.  BILL TARUTIS/FOR THE SUNDAY DISPATCH
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John Rallo cuts up a pizza pie at Sabatini's in Exeter.  BILL TARUTIS/FOR THE SUNDAY DISPATCH
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Jesus Chavez serves up some hot wings with bleu cheese and celery sticks at Sabatini's Pizza in Exeter.  BILL TARUTIS/FOR THE SUNDAY DISPATCH
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Co-owner Maria Ciccone sprinkles seasoning on a half-tray of broccoli white and red pizza in the kitchen at Bo Brothers in Wyoming.  BILL TARUTIS/FOR THE SUNDAY DISPATCH
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Co-owner Jim Ruby shows some of his thousands of chicken wings inside his cooler at Bo Brothers in Wyoming.  BILL TARUTIS/FOR THE SUNDAY DISPATCH
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Chef Simon Brogan drains chicken tenders in Bo Brothers kitchen in Wyoming.  BILL TARUTIS/FOR THE SUNDAY DISPATCH
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