Monday, February 25, 2013

Irem Country Club Cooking Demo
Date: 2/5/2013 Album ID: 1606605
Photos by Bill Tarutis
Irem Country Club executive chef Dale Lewis laughs with the audience as he prepares cod cakes with vegetables in Dallas Township.  BILL TARUTIS/FOR THE TIMES LEADER
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Irem Country Club executive chef Dale Lewis roasts red peppers.  BILL TARUTIS/FOR THE TIMES LEADER
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Irem Country Club executive chef Dale Lewis plates out his cod cakes with rice and roasted vegetables.  BILL TARUTIS/FOR THE TIMES LEADER
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Noah and Kathie Davis of Dallas, right, and Beth Ann Korshalla of Shavertown look over cod cakes with rice and vegetables prepared by Irem Country Club executive chef Dale Lewis.  BILL TARUTIS/FOR THE TIMES LEADER
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Cod cakes with rice and vegetables.  BILL TARUTIS/FOR THE TIMES LEADER
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