Monday, February 25, 2013

Irish Stew
Date: 3/5/2013 Album ID: 1620976
Photos by Bill Tarutis
Rooney's Irish Pub owner and chef Gene Rooney cuts up chuck beef stew meat for his Irish stew in the kitchen of his restaurant in downtown Pittston.  BILL TARUTIS/FOR THE TIMES LEADER
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Rooney's Irish Pub owner and chef Gene Rooney browns cubed chuck beef stew meat in olive oil and garlic before transferring into a pot for his Irish stew in the kitchen of his restaurant in downtown Pittston.  BILL TARUTIS/FOR THE TIMES LEADER
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Rooney's Irish Pub owner and chef Gene Rooney slices up some carrots and potatoes for his Irish stew in the kitchen of his restaurant in downtown Pittston.  BILL TARUTIS/FOR THE TIMES LEADER
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Rooney's Irish Pub owner and chef Gene Rooney transfers the vegetables into his stew pot after the beef has simmered for an hour in the kitchen of his restaurant in downtown Pittston.  BILL TARUTIS/FOR THE TIMES LEADER
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Irish stew prepared by Rooney's Irish Pub owner and chef Gene Rooney at his restaurant in downtown Pittston.  BILL TARUTIS/FOR THE TIMES LEADER
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