Monday, February 25, 2013

Trucksville UMC chicken barbeque
Date: 7/27/2013 Album ID: 1684986
Photos by Charlotte Bartizek
FOR THE DALLAS POST/CHARLOTTE BARTIZEK Lee Baker, Shavertown, and Ed Cole, Mountain Top, attend to 350 half -chickens they cook for the Trucksville Methodist Church chicken barbeque, held three times each year now. The event had been held for the last 50 years.
Email Page to FriendBuy this PhotoEnlarge this Photo
FOR THE DALLAS POST/CHARLOTTE BARTIZEK Ned Bessmer, works his magic an 350 half-chickens, being grilled at the Truckville United Methodist Church chicken barbeque. The event is 50 years old and was started by the Trucksville Volunteer Fire and Ambulance Co.
Email Page to FriendBuy this PhotoEnlarge this Photo
FOR THE DALLAS POST/CHARLOTTE BARTIZEK Lee Baker, Ned Bessmer, Bob Johnson, Ray Metzgar and Ed Cole prepared 350 half-chickens on the grill for the Trucksville United Methodist Church barbeque. The event has been held for 50 years and originated as the Trucksville Volunteer Fire and Ambulance Chicken Barbeque.
Email Page to FriendBuy this PhotoEnlarge this Photo
FOR THE DALLAS POST/CHARLOTTE BARTIZEK Ned Bessmer, and Ray Metzgar, both from Trucksville, flip half-chickens on a fire pit for the Trucksville United Methodist Church's chicken barbeque. The event is 50 years old and started as the Trucksville Fire and Ambulance chicken barbeque.
Email Page to FriendBuy this PhotoEnlarge this Photo